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Moor to my liking … the author enjoys the undulating vastness of Dartmoor. Photograph: Chris Moss Moor to my liking … the author enjoys the undulating vastness of Dartmoor. Photograph: Chris Moss It took our writer seven years to grasp the subtle drama of south Devon’s national park. As he prepares to leave the area, he shares some local knowledge and his favourite spots Sat 3 Apr 2021 06.00 EDT William Crossing wrote more than 15 books about Dartmoor, with titles including Amid Devonia’s Alps, The Land of Stream and Tor, and Tales of the Dartmoor Pixies. Needless to say, he adored th...

Here are two more old pictures from Steve Wild of village pubs in our area.

Shepherd's hut plan lodged with planners by Wester Ross applicant in Gairloch By Hector MacKenzie Published: 13:00, 13 March 2021 Get the Ross-shire Journal sent to your inbox every week and swipe through an exact replica of the day's newspaper Plans have been lodged for the siting of a shepherd’s hut for letting purposes at Inchgowan Cottage in Gairloch. Permission is sought from Highland Council by Zoe Spyropoulos for a small bespoke-built shepherd’s hut on land which is part of the applicant’s garden. The application says that the hut is positioned for minimal impact in ...

THIS week’s trip down West Fife’s Memory Lane looks at one of the most successful companies that operated in Dunfermline, the wholesale and retail grocery company Fraser and Carmichael. The Maygate shop of Fraser and Carmichael was added to over the years and was developed into a wholesale outlet with branches all over the central belt of Scotland, the north of England, as well as an outlet in Old Kent Road in London. The Fraser & Co shops in Dunfermline at one time included two in Pilmuir Street (one of which operated under the name of Fortune), one in Bridge Street, and one each i...

Discover Foliage, Farm-to-Table Dinners, and World-Class Museums in the Berkshires Peter Terzian © Provided by Travel + Leisure Nicole Franzen From left: Pasta dishes and small plates at Cantina 229, a global-fusion restaurant on a farm in New Marlborough; breakfast of a rye waffle and yogurt with granola at a window seat in a Tourists guest room. Years ago, I would take the bus from Boston, where I went to college, to visit my parents back home in upstate New York. I came to know the journey by heart. The coach would lumber along the turnpike to the western end of Massachu...