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This chef's new Mexican brunch restaurant riffs on classics as a 'love letter to Phoenix'

Chef Erick Pineda cooks dishes from Guerrero for his brunch pop-ups at uptown Phoenix bar Linger Longer Lounge. Here's what to order at Requinto. ....

United States , Madre Ensamble , Meat Market , Linger Longer Lounge , Paleta Mimosa , Erick Pineda , Mexican Food , Arizona Restaurant , Mexican Brunch , Green Pozole , Desoto Central Market , Olero Music ,