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Opening nightmare: launching a restaurant into a world stricken by Covid and Brexit - Vimarsana News

Opening nightmare: launching a restaurant into a world stricken by Covid and Brexit

Published: February 15, 2022

<strong>The long read:</strong> The past two years have been the hardest ever for restaurants. Amid critical shortages of staff, food supplies and even customers, can a new venture from the man behind Polpo survive?

Source: theguardian.com
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Russell Norman's recipes from a Tuscan trattoria | Food - Vimarsana News

Russell Norman's recipes from a Tuscan trattoria | Food

Published: October 2, 2021

A typically Tuscan starter of crusty bread topped with a herby, borlotti bean mash, a rustic bean and bread soup-stew, and lamb chops parcelled up and roasted to unwrap with a steamy flourish

Source: theguardian.com
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