Alexandre Mazzia Interview: Meet Michelin Chef Catering Paris Olympics
Michelin-starred chef Alexandre Mazzia on sustainability, where French cuisine is going and what it's like catering the Paris Olympics 2024.
Source: observer.com
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Channelling the corsaires on a piratical food mission
The small “buccaneer cuisine school” standing in the shadow of Cancale’s austere Saint Méen church in Brittany had always intrigued me. Last week, I decided to
Source: thetimes.co.uk
AWARD WINNING CHEF MAURO COLAGRECO OF MIRAZUR RETURNS TO MONTAGE LOS CABOS WITH 'MIRAZUR BEYOND BORDERS'
/PRNewswire/ -- Montage Los Cabos, a luxury resort nestled in an idyllic cove along Santa Maria Bay, has announced it will continue its renowned culinary...
Source: prnewswire.com
Relais & Châteaux Releases First Sustainability Report
Relais & Châteaux announces an ambitious sustainability action plan and publishes its first-ever sustainability report examining the global association’s environmental, social and societal impact and setting 15 objectives for 2025 and 2030. Sustainability Report: In Search of Hospitality in Harmony with the Natural World (the baseline year 2021) seeks to measure, share and accelerate the association's progress and highlight the positive contribution the group’s independent chefs, hoteliers and restaurateurs can have on the environment, diversity, and local communities and economies.
Source: hospitalitynet.org
The Best Ever Libertarian Gift Guide
Until next year's, because capitalism is always making things better.
Source: reason.com