TsukuBlog | Celebrating the Season with KOGOMI (fiddleheads) – another one of Japan`s traditionally eaten wild vegetables (sansai, 山菜)
TsukuBlog Celebrating the Season with KOGOMI (fiddleheads) – another one of Japan`s traditionally eaten wild vegetables (sansai, 山菜) 12 April, 2021 Kogomi (fiddleheads) are baby ferns – delicious as tempura or boiled and flavored with soy-sauce etc. (as these were) By Avi Landau KISETSU KAN (季節感)- having a sense of the season, and OSUSO WAKEH (おすそわけ)- sharing with others whatever bounty one might have been blessed with, are two concepts anyone interested in Japanese culture should know – and they both played an important role in the story I`m about to tell you. I...
Source: alientimes.org