Benalla farmer Mark Foletta and chef Stephen Nairn on working together to create innovative cuisine
How Benalla farmer Mark Foletta and Melbourne chef Stephen Nairn collaborate to source exclusive flavours
Source: afr.com
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How to make Omnia chef Stephen Nairn's soup of the day, Jerusalem artichoke velouté
When property developer Larry Kestelman asked Stephen Nairn to launch three restaurants for the new luxury Capitol Grand, he didn’t have to think twice.
Source: afr.com