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Been listening to my deepest, darkest secret yearnings. the legendary lievre a la royale -- an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart, liver, and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served, as the chef prefers -- whole, on the bone, the rich glorious sauce finished with truffles and chartreuse napped over and over until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancie...

Defining moment for me. boom had, like, this global ethnic/italian --. >> anthony: so you saw a window to start introducing african, west african flavors? >> pierre: yeah. >> anthony: and it, it worked. people were receptive to that. >> pierre: absolutely, yeah, yeah. ♪ oh, wow. >> anthony: tonight we're having yassa made with the local fish called thiof. cooked simply, on the bone, wrapped in foil, and steamed over the fire, served with a mignonette-type sauce of onions. grilled mussels. sea urchin. >> anthony: mm, grilled mussels, cool. >> pierre: yeah. >> anthony: oh, that was good. mm, s...

>> anthony: as if the chef had been listening to my deepest, darkest secret yearnings. the legendary lievre a la royale -- an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart, liver, and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served, as the chef prefers -- whole, on the bone, the rich glorious sauce finished with truffles and chartreuse napped over and over until it coats like richest chocolate. absolutely the lost ark o...

And lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served, as the chef prefers -- whole, on the bone, the rich glorious sauce finished with truffles and chartreuse napped over and over until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. >> daniel: we'll continue all over the world to make cuisine of paul, many generation to come. >> anthony: forever. i will never eat like this again in my life. chef, merci. [ paul speaking french ...

>> anthony: okay, wait a minute. i used to work at that store, at, before it was called wpa. so --. >> pierre: wow! >> anthony: we worked in the same restaurant kitchen. >> pierre: in the same kitchen. it's like --. >> anthony: downstairs kitchen. >> pierre: basement kitchen. >> anthony: it was downstairs. >> pierre: oh, i can't believe this, man. well, boom, boom was really the defining moment for me. boom had, like, this global ethnic/italian --. >> anthony: so you saw a window to start introducing african, west african flavors? >> pierre: yeah. >> anthony: and it, it worked. people were rec...