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you see the mountains and the rocks. this terrain is not easy on the people. it's very, very tough living, and because of that, they've had to be very innovative with their cuisine. i'm eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it's like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful... -...

i feel so small. so we are arriving in monterrey. it's literally "the land of mountains." that's what it means, king of mountains. i'm in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it's very, very tough living, and because of that, they've had to be very innovative with their cuisine. i'm eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 st...

- wow, these mountains. look at that! i feel so small. so we are arriving in monterrey. it's literally "the land of mountains." that's what it means, king of mountains. i'm in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it's very, very tough living, and because of that, they've had to be very innovative with their cuisine. i'm eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culi...

Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the sy...

also, it's about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it's about a family tree, about the trunk from which many branches grew. and it's about food, lots of food. great food, some of the greatest food on earth. ♪ ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha, la, la, la, la, la, ♪ ♪ sha, la, la, la, la, la, ♪ ♪ sha, la, la, la, la, la, ♪ ♪ sha, la, la, la, l...