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It happens every year: you think you have everything you need for the big day, but at the 11th hour you realise you have forgotten a few crucial products

MEMORIES has spent much of 2021 investigating the tastes of yesterday that were once available in your local butcher in those pre-supermarket days when there really was a butcher’s shop on every corner. But for every joint, for every specialised cut of meat, that was sold, there were the leftovers, the offal and the organs. None of it could be thrown away; it had to be turned into something edible. Butchers were, in effect, the first takeaways, selling cheap dishes to go: chitterlings, savoury ducks, saveloys and – drum roll – pork dips. Pork dips used to be ubiquitous. Every bu...

A record number of people making Christmas dinner for the first time this year Retailers are offering all in one kits that can be cooked in an hour or less at home Among the best rated were from restaurant's Cue Point, Cote and even Aldi Less well rated was Tesco, who's turkey was described as 'cheap' and vegetables as 'plain and unseasoned'