Collaboration, innovation focus of Fast Casual Executive Summit
Well, it came, and actually happened, with many great sighs of relief. Restaurant leaders were finally able to get together to collaborate and innovate on-site.
Source: fastcasual.com
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Fast casual leaders: Off-premise dining more important than ever
Three restaurant executives discussed the rise of off-premise dining during the COVID-19 pandemic at the recent Fast Casual Executive Summit in Charlotte, North Carolina.
Source: qsrweb.com
Rockford Area Residents: Be On Guard For Fake Food Websites
One of the things that has helped to save so many restaurants from closing is turning out to be the same thing that is ripping off unsuspecting customers. That thing is ordering take out or delivery food.
Source: 967theeagle.net
Labor Shortages and Increasing Labor Costs Post-COVID-19: How Future Hospitality Businesses are Going to Thrive?
After tens of thousands of hotels and restaurants were suffering from shutting down due to the pandemic, the hospitality industry is finally beginning to rebound. However, the rebound is not proceeding smoothly as the revenue lost during the pandemic can never be recovered and the hospitality industry cannot find enough workers post-COVID.
Source: hospitalitynet.org
SpotOn debuts Sidekick handheld for food truck, mobile food operations
Restaurant management platform provider SpotOn has launched the SpotOn Sidekick, a handheld order and payment processing device for food trucks, pop-ups, cafes and mobile food kitchens. The Sidekick allows order-taking, payment processing and receipt-printing — offering all the functions of…
Source: foodtruckoperator.com