Taking Equipment to the Next Level
Equipment Evolution Aims to Leverage Synergies in AI, Automation and Robotics
Source: fesmag.com
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Top News In Oodservice Today - Breaking & Trending Today
FE&S Dealer of the Year 2024: The Wasserstrom Company
When a company has been around for 122 years, it’s easy for outsiders to think they know all there is to know about the organization. But if you think you know Wasserstrom, think again. Over the course of the company’s history, there have been only two constants: change and the Wasserstrom family. And the former would not happen without the constant prodding from the latter.
Source: fesmag.com
FE&S Facility Design Project of the Year: Tony & Libba Rane Culinary S
The Tony & Libba Rane Culinary Science Center (RCSC) brings all components of hospitality management education together under one roof at Auburn University in Auburn, Ala. It houses The Horst Schulze School of Hospitality Management (HOSP) and collaborates with Ithaka Hospitality Partners.
Source: fesmag.com
Tabletop Immersion
Kevin Wilkinson’s tabletop expertise stems from more than three decades in foodservice equipment and supplies sales, often supporting high-end properties. Here, he shares some trends that influence his tabletop installations today.
Source: fesmag.com
Ovention Adds a Corporate Chef
Ovention tapped chef Joe Arvin to serve as a corporate chef.
Source: fesmag.com