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Shake Shack Seeks new CEO - Vimarsana News

Shake Shack Seeks new CEO

Shake Shack Inc. is on the lookout for a new chief executive officer. That’s because Randy Garutti, the chain’s current CEO, told Shake Shack’s board of directors he intends to retire in 2024 once the company identifies his successor.

Source: fesmag.com
Brewery Foodservice: Crafting an Experience with MTI - Vimarsana News

Brewery Foodservice: Crafting an Experience with MTI

For brewery owners, the prospect of incorporating a food menu may seem daunting. Decisions on the types of food to serve, the equipment to use, and whether to hire a professional cook are critical considerations. Fortunately, MTI steps in to alleviate these concerns.

Source: fesmag.com
Branded confectionery gives bakery the 'wow factor': research - Vimarsana News

Branded confectionery gives bakery the 'wow factor': research

Nestlé Professional tapped into UK social networks and found that branded confectionery can play a significant role in boosting the enjoyment of sweet bakery.

KKV proposes a €900,000 penalty for Valio over violation of condition in the Heino Wholesale acquisition - Vimarsana News

KKV proposes a €900,000 penalty for Valio over violation of condition in the Heino Wholesale acquisition

The Finnish Competition and Consumer Authority (KKV) is recommending that the Market Court imposes a €900,000 penalty on Valio Oy. Valio failed to comply with the commitment it made during the acquisition of Heino Wholesale to safeguard price information of competing manufacturers. In 2021, KKV conditionally approved the acquisition in which Valio acquired Heino Wholesale, a foodservice wholesale business.

On DEI: Emerald Mills, Diverse Dining, Turning Tables Tavern & Eatery - Vimarsana News

On DEI: Emerald Mills, Diverse Dining, Turning Tables Tavern & Eatery

A certified trainer for the National Coalition Building Institute, Emerald Mills is the visionary behind two Milwaukee-based organizations: Diverse Dining and Turning Tables. Both are dedicated to breaking down barriers and promoting inclusivity through food.

Source: fesmag.com