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The bakery goods manufacturer has published a guide focused on four main challenges facing the bakery, café and foodservice industry right now: price inflation, staffing constraints, standing out and social responsibility.
Members of the Commercial Food Equipment Service Association elected three individuals to two-year terms on the organization’s Board of Directors.
Restaurants owners and foodservice operators recognize the importance of controlling their customer experience —both inside their four walls and outside. That’s where takeout and paper goods come into the equation, says Scott Attman, vice president of Acme Paper, a packaging distributor.
Refrigerated Solutions Group hired Keith Long to serve as vice president of customer experience for the parent company of Master-Bilt and Norlake parent company.
The Agriculture Department raised its milk production forecast for 2023 but left the 2024 estimate unchanged in the latest World Agriculture Supply and Demand Estimates report, based on “slightly more