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Restaurants owners and foodservice operators recognize the importance of controlling their customer experience —both inside their four walls and outside. That’s where takeout and paper goods come into the equation, says Scott Attman, vice president of Acme Paper, a packaging distributor.
Takeout takeaways Our restaurant critic looks into the challenges of carryout and shares his strategies for making the most of the to-go experience By David Hagedorn | February 8, 2021 Lamb chops and crabcakes are among the to-go items offered at Real Nutritious Food in Chevy Chase, D.C. Photo by Deb Lindsey The last meal I ate inside a Bethesda restaurant was in early March 2020 at Cubano’s, which I wrote about in my most recent review as Bethesda Magazine’s restaurant critic. As COVID-19 and a stay-at-home order descended on us, I was fine, even happy, with cooking at home. I’m a f...