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In February, Shindig in Woodstock closed its doors after seven years on the Village Green serving up burgers, tinker tots, and friendly vibes. In late June or early July the space will come alive again with Que Lo Que, a Dominican food pop-up-turned-restaurant by chef Sam Fernandez, with Caribbean eats and batched cocktails. ....
With flavors ranging from pizza; reuben; and buffalo chicken to bacon, egg, and cheese, the newly opened Moonrise Bagel's line of stuffed New York Style-bagels offers a portable, all-day snack. Head to the new Woodstock location to pick up a coffee and a warm bagel, or take home a frozen half-dozen to bake later. ....