Coffee- and Chile-Rubbed Branzino
Once seared, the rub creates a bittersweet, caramelized crust, taking this whole-fish experience to the next level.
Source: feastmagazine.com
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Once seared, the rub creates a bittersweet, caramelized crust, taking this whole-fish experience to the next level.
Everything tastes better with coffee. So go on, add it to these amazing desserts and enjoy the caffeine as well as the sugar rush.