Top Chef recap: season 21, episode 7, "Sausage Race"
This week’s competition is all about encased meats, baseball, and Bryan Voltaggio
Source: avclub.com
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This week’s competition is all about encased meats, baseball, and Bryan Voltaggio
The chef-testants take on two of Wisconsin’s most prized exports: cheese and cherries
The Greater Miami Convention & Visitors Bureau’s (GMCVB) much-anticipated two-month promotion for affordable fine dining has returned, with more than 200 participating restaurants this year.