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Article content A Stratford-based chef who’s been helping people sharpen their home cooking skills during the pandemic will be live on Facebook to take questions Thursday morning.  Andrew Mavor, the host of an online cooking show called The Sunday Roast Sessions, has covered everything from handmade pasta to meat curing to sourdough primers since the weekly program launched in April.  We apologize, but this video has failed to load. Try refreshing your browser. Sharpening your cooking skills during the lockdown? Stratford chef Andrew Mavor has some tips Back to video “One good thing t...

.......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... Steak tampiquena with cilantro rice and rolled red chile-cheese enchilada from Paloma Restaurant at 401 S. Guadalupe St. in Santa Fe. (Molly Boyle/For the Journal) Copyright © 2021 Albuquerque Journal In 2020, necessity was the mother of invention in the restaurant world. In 2019, Santa Fe had never heard of curbside sushi at Kohnami or parking lot omelets from Dolina. But, in the face of pandemic...

Instead of the travel hotlist we usually launch in January, writers across Europe pick the local spots they long to go back to when things open up <br>

Simon Cowell, Coleen Rooney and Cara Delevingne love Barbados at Christmas - here is what attracts them to the island OK! heads on holiday to Simon Cowell and the Rooneys' favoured holiday destination. The video will auto-play soon8Cancel Play now Want the most up-to-date celebrity exclusives sent straight to your inbox every day? Sign up now and join the club!Invalid EmailSomething went wrong, please try again later. Sign up When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or se...

Published December 17, 2020 at 10:11 AM PST Listen • 21:56 / You'll notice in that famous song that the features that "make the season bright" list the turkey first. Food is a huge part of the holiday season, no matter how many people can show up for dinner (especially this year). This month, our food segment, Savor, brings back our partner William Smith, a food stylist, and an old friend of his, Susan Spungen. She is the former food editor at Martha Stewart Living, and the creator of a new cookbook,