From Garden to Plate - Forage :: SRQ Magazine Article by Laura Paquette
From Garden to Plate
Source: srqmagazine.com
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From Garden to Plate
An expansion and new exhibition make for a fresh experience.
From French breakfast fare to Middle Eastern lunch spots, there is a wide range of culinary delights down south.
The solar-powered eatery at Marie Selby Botanical Gardens in Sarasota aims to become the world's first net-positive-energy restaurant.
New features from Phase 1 of Marie Selby Botanical Gardens' master plan include an open-air welcome center, a parking structure and a plant research center.