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The Straits Times F&B businesses welcome help with delivery costs Enterprise Singapore will fund 5 percentage points of the commission cost charged by food delivery platforms Deliveroo, Foodpanda and GrabFood until June 13 - till when dining in is prohibited and only takeaways and deliveries are allowed.ST PHOTO: LIM YAOHUI https://str.sg/JvQe They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you Read now Get unlimited access to all stories at...

ESG will fund five percentage points of the commission cost charged by Deliveroo, foodpanda and GrabFood.. Read more at straitstimes.com.

SINGAPORE - While Covid-19 might have dented the food and beverage business last year, eateries enjoyed a burst of activity in December, with more bookings made compared with a year ago, before the pandemic struck. Food and beverage players said it reflects a recovery in consumer confidence and is likely a result of Covid-19 affecting year-end plans, including travel. The actual impact on sales is still not clear as official figures for December are not available yet. But online dining booking site Chope Singapore said that reservations placed on its platform jumped 41 per cent last month fro...