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Sugar kelp, a sustainable CT product, finds its way to restaurant plates - and local beer FacebookTwitterEmail 1of6 Kelp farmers Suzie Flores of Stonington Kelp Co., pictured, and Jonathan McGee of New England Sea Farms in Guilford formed the Sugar Kelp Collective.Courtesy of Elizabeth EllenwoodShow MoreShow Less 2of6 Oyster Club’s dish of kelp bucatini with sugar kelp aioli and grated soy-cured halibut.Courtesy of Idlewild Photo Co.Show MoreShow Less 3of6 4of6 At The Essex in Centerbrook, chef Colt Taylor will offer an al pastor-style roasted Ora King salmon, served with heirloom corn homi...

Recipe: Amber Doig’s New Zealand King Salmon Ceviche Tostada with Honeyed Kumara In partnership with Made with Care New Zealand, we travel with our tastebuds and get a recipe from Kiwi expat (and chef at Sydney’s The Butler) Amber Doig. Photography: Broadsheet by Broadsheet Share “Kumara [a sweet-potato-like root vegetable] was a staple in our household,” says renowned chef Amber Doig. “Being from the South Island of New Zealand, I really enjoy using these products here in Australia because they make me feel connected to home.” We asked Doig to share with us a special recipe that ...

’s Lyf Gildersleeve opened his hybrid sustainable seafood market, oyster bar, and restaurant in the Laurelhurst neighborhood. But in his ten years as a fishmonger in Portland, this is perhaps the most change Gildersleeve has seen in a year.  Flying Fish’s first five years were spent in a little shack on SE Hawthorne and 23rd, followed by a four-year stint at Providore with a butcher counter, seafood counter, and raw bar serving oysters, poke, and ceviche. Then, in February 2020, Gildersleeve opened at his current location at 3004 East Burnside. The restaurant was inspired by the ...

Photograph courtesy of Sushi Roku Note: We’ll continue to update this list as more restaurants share Valentine’s day offerings. Last updated Feb. 3. Sushi Roku in Newport Beach What: The Lovers Box comes with two bento boxes (upgrade for specialty sushi), a bottled 16-ounce cocktail, and a choco bomb. Add discounted bottles of wine or sake (50 percent off). The Details: $85 (serves two), Order at bbot.menu/srnbpickup/ Adya in Anaheim and Irvine What: The meal includes: citrus salad with mint and fennel, naan, grilled asparagus, saffron pulao, a packet of house-ground chai masala, your ch...

Valentine's Day dessert at The Loft; Photograph courtesy of Montage Laguna Beach Note: We’ll continue to update this list as more restaurants share Valentine’s day offerings. Last updated Feb. 3. The Loft at Montage Laguna Beach What: Pair the resort’s stunning ocean view with a four-course meal. Selections include roasted baby beet aigre-doux, big eye tuna carpaccio, roasted rack lamb, and an ivory chocolate heart for dessert. Bello by Sandro Nardone in Newport Beach What: Four courses with Italian-style dishes such as buckwheat tagliatelle and spigarello and rapini soup The Details: $...