Oregon Based Oregro News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Oregon State University researchers find whiskey flavors depend on the environment where barley is grown.

Feb 23, 2021 Photo: OSU Flavor differences in whiskey can be discerned based solely on the environment in which the barley used to make the whiskey is grown, a new study co-authored by an Oregon State University researcher found. This is first scientific study that found the environmental conditions, or terroir, of where the barley is grown impacts the flavor of whiskey, said Dustin Herb, an author of the study and a courtesy faculty member in the Department of Crop and Soil Science at Oregon State University. “Terroir is increasingly being used to differentiate and market agricultural prod...

Oregon State University researchers find whiskey flavors depend on the environment where barley is grown.

Feb 23, 2021 Photo: OSU Flavor differences in whiskey can be discerned based solely on the environment in which the barley used to make the whiskey is grown, a new study co-authored by an Oregon State University researcher found. This is first scientific study that found the environmental conditions, or terroir, of where the barley is grown impacts the flavor of whiskey, said Dustin Herb, an author of the study and a courtesy faculty member in the Department of Crop and Soil Science at Oregon State University. “Terroir is increasingly being used to differentiate and market agricultural prod...

Flavor differences in whiskey can be discerned based solely on the environment in which the barley used to make the whiskey is grown, a new