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LOS GATOS, Calif. (AP) — At Tyler Malek's ice cream parlors, one cook's trash is another chef's frosty treat.The head ice cream maker at the Portland,
Upcycled food is becoming increasingly common in some foods at natural grocery stores.
At Tyler Malek's ice cream parlors, one cook's trash is another chef's frosty treat. The head ice cream maker at the Portland, Oregon-based Salt & Straw uses…
At Tyler Malek's ice cream parlors, one cook's trash is another chef's frosty treat. The head ice cream maker at the Portland, Oregon-based Salt & Straw uses the whey leftover from yogurt makers in upstate New York to make his lemon curd flavor. “Instead of calling this food waste, we need to call it wasted food and start decreasing how much wasting we're doing,” Malek said.
At Tyler Malek’s ice cream parlours, one cook’s trash is another chef’s frosty treat. The head ice cream maker at the Portland, Oregon-based Salt & Straw uses…