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The Oregon Legacy literary series returns to the Driftwood Public Library in Lincoln City for four Sunday afternoons at 3 p.m.in February.

The grilled chicken breast sandwich with ham and Swiss cheese was oh so delicious as I sat at Rome Station in Rome, Ore., near the banks of the Owyhee River.

It’s tax time once again, but whether or not you have a big bill to pay, you have to admit that food is getting more expensive. A tight food budget doesn’t have to mean you can’t enjoy good food, though — some of the world’s best cooks know how to do the most with the least. In this week’s “Superabundant” newsletter, we examine how we can all live deliciously on a budget, with a recipe for spaghetti al limone with smoked sardines and garbanzos as an example.

Lots of urban areas have crow problems. But Portland may have pioneered a novel solution.

Reporter’s Notebook: Why would someone shed warm clothes and step into painfully cold water? In reporting a story for Oregon Field Guide, I had to find that answer by taking the plunge.