Events - Signpost Series Webinar: Market opportunities for organic food - Teagasc | Agriculture and Food Development Authority teagasc.ie - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from teagasc.ie Daily Mail and Mail on Sunday newspapers.
Country Life with Keith Fahy (Tuesday 15th November 2022) galwaybayfm.ie - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from galwaybayfm.ie Daily Mail and Mail on Sunday newspapers.
Join us for a brunch fundraiser hosted by the beloved New Glarus farm-to-table restaurant, Cow and Quince, in benefit of Marbleseed (formerly known as the Midwest Organic and Sustainable Education Service or MOSES). Chef Lori Stern is opening the doors to Cow and Quince one last time before selling the building that once housed the renowned restaurant. For $45, attendees will enjoy a four-course prix fixe brunch featuring some of Cow and Quince’s signature dishes, including the popular Savory French Toast that boasts braised pork belly with grass-fed gouda, with Door County cherries.
Four course meal by chef Lori Stern (to benefit the former Midwest Organic & Sustainable Education Service), seatings at 9 am or 11:30 am, 10/9, Cow & Quince, New Glarus. $45. RSVP by 9/30.