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27 Fun Things to Do This Week (10.11.21) - Vimarsana News

27 Fun Things to Do This Week (10.11.21)

This week brings plenty of reasons to ditch your screens for IRL events.Kick things off with live performances celebrating Indigenous Peoples Day at Yerba Buena Gardens, then groove a little harder at Noise Pop's 20th Street Block Party and The Midway's Diplo show. Plus, chow your way through Eat Dr...

Source: 7x7.com
26 Outstanding Taiwanese Restaurants in the Bay Area - Vimarsana News

26 Outstanding Taiwanese Restaurants in the Bay Area

KQED’s Eating Taiwanese in the Bay  is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. New installments to the series will run daily from May 19–28. If you ask a Taiwanese American about the Bay Area’s Taiwanese food scene, chances are they’ll complain about how hard it is to find stinky tofu or savory soy milk or a decent bowl of beef noodle soup. And it’s true: This isn’t exactly the San Gabriel Valley. But it's also true that anyone who knocks the Bay Area's Taiwanese food community probably hasn’t spent a lot of time in ...

Source: kqed.org
Growing Asian Produce Helped This Sonoma Farmer Connect With Her Taiwanese Heritage - Vimarsana News

Growing Asian Produce Helped This Sonoma Farmer Connect With Her Taiwanese Heritage

KQED's Eating Taiwanese in the Bay  is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. New installments to the series will run daily from May 19–28. A cross from a few sheep bleating and baaing behind a fence, rainbow pride and Black Lives Matter flags softly wave in the wind. A “Stop Asian Hate” poster is propped against a wall. Around the corner, the property opens up to a 1.5-acre farm filled with trellises of bitter melon, rows of napa cabbage, and hoophouses holding dozens of other Asian herbs and vegetables. All signs, perhaps...

Source: kqed.org
The Bay Area's Taiwanese Food Scene Comes Into Its Own - Vimarsana News

The Bay Area's Taiwanese Food Scene Comes Into Its Own

KQED's Eating Taiwanese in the Bay is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. With new installments running daily from May 19–28, find the rest of the series here. F or as long as I’ve lived in the Bay Area, I’ve spent more time searching for Taiwanese food than I have actually eating it.  I’ve driven 90 minutes in traffic to snag a so-so plate of stinky tofu. I’ve stood in line for four hours for takeout Taiwanese breakfast. And who knows how long I’ve spent scouring online discussion forums and Yelp listings for even ...

Source: kqed.org