Japan will start allocating the 10 billion yen it promised to spend on institutional repositories to make the nation’s science free to read. Japan will start allocating the 10 billion yen it promised to spend on institutional repositories to make the nation’s science free to read.
In addition, the study found that daily coffee consumption helps heart attack survivors by lowering their risk of death after a heart attack and can help prevent heart attacks or strokes in healthy individuals.
After heart attack, stroke, green tea, coffee helpful
Research finds drinking them lowers risk of death By American Heart Association News
Published: February 9, 2021, 6:00am
Share: Drinking at least seven cups of green tea or one cup of coffee daily can lower the risk of death in those who ve had a heart attack or stroke, according to researchers in Japan. (iStock.com)
Drinking large amounts of green tea or a single cup of coffee each day may reduce the risk of death for people who survive heart attacks and strokes, new research shows.
The study, published in the American Heart Association journal Stroke, found Japanese stroke survivors who drank at least seven cups of green tea daily lowered their risk of death from any cause by 62 percent compared to non-tea drinkers. Heart attack survivors who drank one cup of coffee daily lowered their overall risk of death by 22 percent compared to people who didn’t drink coffee regularly. Researchers had followed
Drinking large amounts of green tea or a single cup of coffee each day may reduce the risk of death for people who survive heart attacks and strokes, new resear
A cup of green tea or coffee every day can lower the risk of death for heart attack or stroke survivors and lower the risk of a heart attack in healthy people, study finds.
Researchers from Osaka University in Suita analysed data from more than 46,000 participants aged 40 to 79 who were part of the Japan Collaborative Cohort Study.
Volunteers were asked to fill in questionnaires on lifestyle, medical history and diet - including tea and coffee consumption.
The researchers then followed up with the participants around 20 years later.
When compared with people who rarely drink green tea, those stroke survivors who consume at least seven cups per day had a 62 per cent lower chance of dying.