Review: Hanazen by La Cime's chef Yusuke Takada presents charcoal-grilled omakase with a French flair at Chijmes Singapore
Clinching the eighth place in this year's Asia's 50 Best Restaurants, it's exciting then, that two-Michelin-starred La Cime's Chef Yusuke Takada sets foot in Singapore with his new dual-concept restaurant, Hanazen. Drawn by Singapore's eclectic culinary scene, look forward to bold, fresh flavours created for our receptive palates. [embed]https://www.instagram.com/p/Cpjj_uGJixY/[/embed] Housed in the Chijmes, Takada distils experiences from Michelin-starred restaurants in...
Source: asiaone.com
