SourdoughNuts
The farm I worked for this year sold at a farmers market in Atlanta at which a small bakery, Osono Bread, sold very good bread but, more importantly, top-notch cream-filled doughnuts. I've been wanting to attempt something akin to them this whole year. I finally got around to it for Christmas morning!I relied on The Perfect Loafs recipe for bomboloni pretty much to a t except
Source: thefreshloaf.com