Otis Dickerson named Executive Chef at The Lincoln Marriott Cornhusker Hotel
The Lincoln Marriott Cornhusker Hotel, owned and managed by Marcus® Hotels & Resorts, today announced it has named Otis Dickerson as executive chef. In this role, Dickerson will oversee the culinary operations of the hotel, including banquets and catering, menu creation, and overall execution of the food and beverage program.
Source: hospitalitynet.org
