All about ramyeon, the Korean comfort food that’s more than just a trend Vivian Song Advertisement I’ve shamelessly elbowed my way through the aisles to pluck the last packets off the shelves of my local Korean grocery store here in Paris, and filled my online shopping cart with as many instant noodles as possible. Because just as it is for most Koreans, ramyeon is my comfort food. The Korean version of boxed Kraft mac and cheese, if you will (or Kraft Dinner if you’re Canadian). Korean ramyeon is also spelled as ramyun, though the former further differentiates itself from Japanese no...