Jolly Holly Days on the Farm - Cincinnati Magazine
Farm-to-table dining at its finest in bluegrass country.
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Farm-to-table dining at its finest in bluegrass country.
Beer cheese, bourbon-glazed chicken wings, and of course, mint juleps round out our list of party-ready dishes with Bluegrass State flavor
G&G Distilled | Women of Whiskey G&G raises a toast to the women of Kentucky who are shaping the bourbon and food industries. Join G&G at Yew Dell Botanical Gardens to experience a collaborative Kentucky menu by outstanding female chefs Ouita Michel, owner of Honeywood restaurant; Sam Fore, owner of Tuk Tuk Snack Shop; and Sara Bradley, owner of freight house, alongside bourbon pairings thoughtfully selected by the leading female voices in spirits, including Marianne Eaves of Forbidden Bourbon; Jackie Zykan of Hidden Barn Whiskey; Shaylyn Gammon of Blue Run Spirits; and bespoke bar...
Beer cheese, bourbon-glazed chicken wings, and of course, mint juleps round out our list of party-ready dishes with Bluegrass State favorites
Starting today (April 23rd, 2024), a week-long tourism experience will be held in Kentucky named Distilled.