Impact: Helping minority-food truck owners during a pandemic
He said, “It impacted us a lot. With food trucks, we did a lot of business lunches, we do a lot of corporate lunches, at places of business, with all that shut down, everybody was home." A customer said, “These are our neighbors and friends, and I think that’s why we support them and you know, we all want to have good food.” Credit: AC Slider Bistro Gloria Saylor owns Ada's Kitchen. She said, “A large portion of my business was corporate accounts, lunches. And then you know that all went down. But it was good that I had the truck, because now you have a lot more neighborhoods that a...
Source: wusa9.com
