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Outdoornews Easy Baked Freshwater Fish A fresh take on the old fish fry in this recipe featured in the Outdoor News Taste of the Wild May 18, 2021 A recipe contributed by Sarah and Jay Kozlowski Do you ever feel like changing up your normal fish recipe? Across the Great Lake states, including our home state of Wisconsin, people love a good fish fry. But baked fish is a tasty option for transforming your freshwater catch that often gets overlooked, and if truth be told, it is seriously underrated. Whether you have a bag of panfish, or a few nice walleye fillets, we have a quick, delicious recipe for baking your catch, that you can add to your kitchen arsenal. ....
Outdoornews December 23, 2020 By Tim Kraskey With a Cuban-inspired flair, here’s another great BBQ recipe by Tim Kraskey. Tim shared that you can use turkey meat instead of the pheasant breasts. They key is to pound to a consistent thickness for even cooking. Tim has a new cookbook that became available in fall of 2020 titled “Red, White and Everything Else”, with recipes featuring elk, venison, buffalo, antelope, duck, pheasant, grouse, partridge, turkey, fish and more. Tim says that he was inspired to create this book with great recipes for the wild game he has harvested. He’s spent twenty-five years traveling the world eating great food and “had my share of great adventures hunting in Alaska, Utah, Montana, New Mexico, Alabama, Texas and most of Canada. When you hunt as often as I do, you need to eat what you hunt or why hunt?!” Tim added. ....