We Talked Poutine With A Cheese Expert & Won't Take Curds For Granted Ever Again
Just three ingredients make up one of the most sinfully delicious dishes in Quebec. Most of us who have devoured a poutine or two in our lifetime know those standard three: fries, gravy and of course, cheese. But not just any cheese, it's gotta be cheese curds. It's safe to say we won't be taking them for granted any longer.
Source: mtlblog.com