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Just three ingredients make up one of the most sinfully delicious dishes in Quebec. Most of us who have devoured a poutine or two in our lifetime know those standard three: fries, gravy and of course, cheese. But not just any cheese, it's gotta be cheese curds. It's safe to say we won't be taking them for granted any longer.
If you grew up in Montreal, then chances are you've seen (or eaten) your fair share of deliciously creative poutines, whether it be a French onion soup poutine, a poutine served atop a Beaver Tail or one made with loads of foie gras — the options are endless. But odds are you've never come across a burrata poutine. And if you somehow have, it surely wasn't like this one.