A Quebec Cheese Pro Made A Gravy-Filled Burrata Poutine & It Looks Sinfully Delicious
If you grew up in Montreal, then chances are you've seen (or eaten) your fair share of deliciously creative poutines, whether it be a French onion soup poutine, a poutine served atop a Beaver Tail or one made with loads of foie gras — the options are endless. But odds are you've never come across a burrata poutine. And if you somehow have, it surely wasn't like this one.
Source: mtlblog.com