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their culture they're proud about. they call it the mighty mississippi for a reason. i think that goes beyond the current. it's about the impact this river has had on what we become as a nation and what we decide to become as a nation. i'm carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i'm a nomad, driven to move in and out of different cultures, different worlds. to celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our next destination...

From mexican tamale. the outside massa is a little more neutral. the filling has all the flavor. here american style we season the hell out of it. delicious. >> you're actually from tupelo. >> why did you all decide to open your factory here in mississippi? >> we do business in mississippi because it's where we want to live and raise our family. so we built work around life, not the other way around. >> i get that question all the time. literally why mississippi, man? why in the world are you leaving new york? we got some great people. yes, we have a harsh past. we have a lot of stereotypes. b...