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If you grab a bite to eat this upcoming week at any of the roughly 50 local restaurants participating in Fork Over Love Restaurant Week, you’ll be helping…
When COVID-19 lockdowns disrupted the restaurant industry, Connor Scalleat and Natalie Lynn quickly adapted and made changes to serve customers safely. Scalleat and Lynn, who own The Canning House restaurant at 900 Rutter Ave. in Forty Fort, came up with creative ways to survive amid the chaos. Connor Scalleat and Natalie Lynn, owners of The Canning House in Forty Fort, stand in the Sculpture Garden outdoor dining area they opened last summer. The Citizensâ Voice file Their strategy has involved takeout, delivery and grab-and-go meals, which have gained po...