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When COVID-19 lockdowns disrupted the restaurant industry, Connor Scalleat and Natalie Lynn quickly adapted and made changes to serve customers safely. Scalleat and Lynn, who own The Canning House restaurant at 900 Rutter Ave. in Forty Fort, came up with creative ways to survive amid the chaos. Connor Scalleat and Natalie Lynn, owners of The Canning House in Forty Fort, stand in the Sculpture Garden outdoor dining area they opened last summer. The Citizensâ Voice file Their strategy has involved takeout, delivery and grab-and-go meals, which have gained popularity. The Canning House X Grocer Collective Grab Nâ Go features homemade and local baked goods, Counterpart Kombucha and new additions like freshly boiled and baked bagels with house cream cheeses. ....