By Marcus Feb 6, 2021 This week on The Grub Up we welcomed one of my favorite chefs: He's the Chief Culinary Consultant at Serious Eats, a NYT Food Writer, Restauranteur and best-selling author, J. Kenji Lopez-Alt. One thing I know, my man LOVES his wings. Check out the podcast as he breaks down his recipe for oven-fried wings just in time for the big game, listen to find out why the process works so well and you'll never go back to the deep fryer again. We also learn all about his latest children's book "Every Night Is Pizza Night." Listen, Download, and Subscribe! You can also scroll dow...