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Navigating COVID-19: How One Restaurateur Survived The Shutdown 2 Weeks After Opening | WFAE 90.7


WFAE
After living in a van for nine months, Felix Godward left California and moved to Charlotte. He took the money he had saved and opened up a food truck.
Felix Godward is a bit of a free spirit who needs constant change. When he was 21, he moved out of his apartment in Los Angeles and into his van. He traveled across California working as a server at different restaurants.
“It was actually not that uncomfortable. I thought it was so exciting that it was like it never felt like it was something that was like an inconvenience,” Godward said. “It was really stimulating. I m someone that needs a lot of stimulus.” ....

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