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KCUR Fatmir Paplekaj, Chef de Cuisine at Le Fou Fog was grateful the owners took the safety of kitchen staff into consideration whien opting out of Restaurant Week. The food service industry has been among the hardest hit by the pandemic. Kansas City restaurants are tweaking their fixed price menus during this year s Restaurant Week and focusing on COVID-19 precautions so guests can either feel safe dining in or carrying out. At Le Fou Frog, a tiny French Bistro in Kansas City’s River Market, owner and Executive Chef Mano Rafael and his wife, Barbara, gathered their kitchen staff and their servers together last year to discuss whether they would participate in Restaurant Week. ....