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Fresh Catch, a San Francisco-based seafood restaurant chain with one location at Westfield UTC mall, is among the first in the country to serve the new sustainably raised Forever Oceans kampachi fish.
Also in this week's San Diego restaurant news, Randy's Donuts is coming to San Diego, the Sioux Chef visits Jamul, Outback Steakhouse reopens in El Cajon and more
Fish raised by deep-water, offshore aquaculture innovator, Forever Oceans, is now available at restaurants coast to coast. The placements coincide with the company’s first commercial harvests off the west coast of Panama.
Deep-water, offshore aquaculture company working with a variety of distributors; chefs show enthusiasm for sustainable, sushi-grade fishBETHESDA, ...
/PRNewswire/ -- Fish raised by deep-water, offshore aquaculture innovator, Forever Oceans, is now available at restaurants coast to coast. The placements...