Live Breaking News & Updates on Packinghouse workers bill

we have ladies grading the fruit. they sort out the fruit that's not going to go into a box. they're looking for scars like this that you and i could cut that off right there and eat it, but unfortunately they don't want it in a box. this is edible, but not edible to the supermarkets. >> they have state standards, usda or standards for products, but the retailers standards far exceed that which is placed on us by the state. the amount of fruit left in the field or discarded after it gets in the packinghouse, i've seen it as high as 70%. the least i have seen it 20% that gets thrown away for no reason that a consumer would think would be practical. >> we don't allow the northern california food bank, a jam and jelly company will take a bit of

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