Whip up a vibrant springtime speltotto with asparagus, basil, pistachio and grana padano
We earn a commission for products purchased through some links in this article. Whip up a vibrant springtime speltotto with asparagus, basil, pistachio and grana padano This fresh dish is as delicious as it is uplifting By Alexandra Dudley Alexandra Dudley I love the vibrancy of this dish. The lively green always brings a smile to the table bright as does the fresh and bright asparagus – a true nod to spring. Spelt (or farro as it is known in Italy) is an ancient grain with a nutty flavour. It makes for a delicious twist on the traditional risotto and is the perfect match for th...
Source: townandcountrymag.com