The Main Reason Wine By The Glass Is So Expensive At Restaurants
Perusing wine menus when you’re out to dinner might leave you shocked. But there’s a reason they charge so much for that glass, and it’s not about greed.
Source: thedailymeal.com
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The VinePair Podcast: Exploring the Phenomenon of Sierra Nevada's Hazy Little Thing
On this episode of the "VinePair Podcast," hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe explore the beast that is Hazy Little Thing.
Source: vinepair.com
The VinePair Podcast: Are There Any Solutions to the Restaurant Industry's Labor Shortage?
On this episode of the "VinePair Podcast," hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss labor shortages in restaurants.
Source: vinepair.com
VinePair Podcast: What's Next for German Wines
On this special episode of the "VinePair Podcast," host Zach Geballe is joined by wine professionals Konstantin Baum and Marie Cheslik.
Source: vinepair.com
Louis Jadot Beaujolais-Villages 2020, Beaujolais, France
With black cherry and raspberry notes accented by cinnamon and nutmeg, this is a classic Beaujolais for everyday drinking.
Source: vinepair.com