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Original batch still in there. andy: exactly. anthony: she s hacking red meat all day. and there s like not a drop on the the frilly. andy: on the ruffley this is the sauce that goes with it. it s kinda like a sour chili sauce. and then you gotta have some of these pickled mustard greens too, pak dong. anthony: that s really tasty. andy: this place is famous as hell. like half the people here are tourists, probably chinese tourists. anthony: let s do it. andy: you want to stick your feet in some fish water? anthony: eh no. andy: no. anthony: all right, let s go, guys. i need to stop at a sports bar. i need some chicken wings, i need some like, uh, fried mozzarella sticks. i need to go to a gun range. ....
Pork leg in the city. potentially none finer in thailand. are we doing that? for years she s been serving this khao kha mu. slowly stewed pork. she cooks it in a master sauce. you know, the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. like sherry. there s a little bit of the original batch still in there? exactly. hacking red meat all day and there s like not a drop on the frilly this is a sauce that goes with it. kind of like a sour chili sauce. and then you ve got to have some of these pickled mustard greens, too, pak dong. that s really tasty. this place is famous as hell. half the people here are tourists, probably chinese tourists. [ speaking foreign language ]. let s do it. ....
Pork leg in the city. potentially none finer in thailand. are we doing that? for years she s been serving this khao kha mu. slowly stewed pork. she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. like sherry. there s a little bit of the original batch still in there? exactly. hacking red meat all day and there s like not a drop on the frilly this is a sauce that goes with it. kind of like a sour chili sauce. and then you ve got to have some of these pickled mustard greens, too, pak dong. that s really tasty. this place is famous as hell. half the people here are tourists, probably chinese tourists. [ speaking foreign language ]. let s do it. ....
Pork leg in the city. potentially none finer in thailand. are we doing that? for years she s been serving this khao kha mu. slowly stewed pork. she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. like sherry. there s a little bit of the original batch still in there? exactly. hacking red meat all day and there s like not a drop on the frilly this is a sauce that goes with it. kind of like a sour chili sauce. and then you ve got to have some of these pickled mustard greens, too, pak dong. that s really tasty. this place is famous as hell. half the people here are tourists, probably chinese tourists. [ speaking foreign language ]. let s do it. ....
Go past a woman who has a cowboy hat on. [ speaking foreign language ]. the lady with the hat stands out among the dozens of street vendors across from the old city s north gate. the best khao kha mu stewed pork leg in the city. potentially none finer in thailand. are we doing that? for years she s been serving this khao kha mu. slowly stewed pork. she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. like sherry. there s a little bit of the original batch still in there? exactly. hacking red meat all day and there s like not a drop on the frilly this is a sauce that goes with it. kind of like a sour chili sauce. and then you ve got to have some of these pickled mustard greens, too, pak dong. that s really tasty. this place is famous as hell. half the people here are tourists, probably chinese ....