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staff reporter nagpur’s very own celebrity chef vishnu manohar, who already has several records to his name, is all set for another record. he will be preparing ‘shri ram halwa’ at three places -- ramte
Chef Vishnu Manohar of Nagpur is set to prepare 7000 kg of 'Ram Halwa' in a specially designed 12,000-liter cauldron for the grand consecration ceremony of the Ram Temple in Ayodhya. The cauldron, weighing 1300 to 1400 kg, has a size of 10 feet by 10 feet. The halwa will be made using 900 kg of rava, 1000 kg of ghee, 1000 kg of sugar, 2000 liters of milk, 2500 liters of water, 300 kg of dry fruits, and 75 kg of cardamom powder.
Ahead of the Ayodhya Ram Mandir Consecration Ceremony, 7000 Kg of special 'Ram Halwa' being prepared, Ramayana-era trees are being planted in the city.