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Read about how celebrity chef Vishnu Manohar coined the nomenclature 'Hanuman Kadhai' to the cauldron in which the prasad will be made for Ayodhya consecration ceremony. He will cement his 1,800kg cauldron in Ayodhya and cook 7,000kg 'Ram Halwa' for 1.5 lakh devotees after the temple consecration.
A massive 15,000-litre cauldron 'Hanuman kadhai' is being built in Nagpur for preparing Ram Halwa - a sweet dish named after Lord Ram - as an offering to mark the 'Pran Pratishtha' ceremony of the Ram temple in Ayodhya.
Explore the political implications of the consecration of Ram Mandir in Ayodhya. Learn about the neglected Ram Mandirs across India and their impact on Indian politics.
The halwa, made in a giant 15 ft-deep kadhai weighing 1800 kg, will be distributed as prasad among devotees, locals and VIPs at the Ram mandir in Ayodhya.
The boatmen in Kashi have decided to provide free rides to devotees and tourists at all the 84 Ganga ghats on January 22 to mark the Ram temple consecration ceremony in Ayodhya. Join the celebration and experience the spiritual journey on the holy Ganges river.